In our restaurant, we serve both national and traditional Trentino dishes with typical local products, mainly zero-kilometre, in a charming dining room or on the veranda, where you can enjoy a wonderful view over the valley.
In the kitchen we often use vegetables and greens picked from our own garden or supplied directly by local farmers.
Food intolerances:
We pay close attention to any food intolerances.
We ask that you advise us of these at the time of booking.
We are dedicated to providing you with a unique gastronomic experience, where the undeniable star is the love for the vegetables grown in our garden.
In fact, our restaurant fully embraces the ‘farm-to-table’ philosophy, ensuring that much of the plant foods are grown with care and dedication, right next door to the kitchen.
Our restaurant is delighted to serve you a tasty dinner, celebrating the culinary delights of the Trentino Dolomites.
Our dishes include Strangolapreti alla Trentina, Canedeli della Tradizione, Ciuiga del Banale with cabbage and montagnine potatoes, Carne salada e fasoi, and Rotolo di patate montagnine stuffed with mountain spinach and ricotta cheese.
All this can be served in the indoor dining room or on our terrace, providing a breathtaking panoramic view while you enjoy every bite of these local delicacies.
